About Our Handmade Empanadas
Crafted with Care and Tradition
Our Empanadas represent the heart of Oaxacan home cooking. Each empanada begins with our
house-made dough, prepared fresh daily using a traditional recipe that creates the perfect
balance of flaky layers and tender texture. The dough is rolled by hand, ensuring each
empanada has the ideal thickness to hold its filling while baking to golden perfection.
Choose Your Favorite Filling
Beef Empanadas: Our beef filling features premium ground beef seasoned with
a carefully balanced blend of cumin, paprika, and traditional Oaxacan spices. We add sautéed
onions, bell peppers, and a touch of jalapeño for depth of flavor. Each bite delivers a
savory, satisfying experience with just the right amount of heat.
Chicken Empanadas: Tender shredded chicken is combined with caramelized
onions, roasted poblano peppers, and a medley of herbs including cilantro and oregano.
The result is a lighter yet equally flavorful option that showcases the subtle complexity
of Oaxacan seasonings.
Perfect for Any Occasion
Whether you're looking for a delicious appetizer, a satisfying snack, or a complete meal,
our Empanadas fit the bill perfectly. They're great for sharing with friends and family,
or enjoyed on your own. We serve them piping hot with our house-made salsas – from mild
verde to spicy roja – along with cooling Mexican crema and fresh lime wedges.
