Best Birria Quesadilla in Edmonton

Authentic Oaxacan Tradition

Our Birria Quesadilla is a labor of love, prepared using authentic Oaxacan techniques passed down through generations. We start with premium cuts of beef, carefully marinated in a blend of dried chilies, aromatic spices, and traditional herbs. The meat is then slow-cooked for hours in its own juices until it becomes impossibly tender and falls apart at the touch.

The Perfect Combination

What makes our Birria Quesadilla special is the perfect marriage of textures and flavors. The rich, savory birria beef is paired with authentic Oaxacan cheese that melts into creamy perfection. All of this is wrapped in our handmade tortilla, pressed fresh daily, which gets crisped to golden perfection on our traditional comal.

Served With Love

Each Birria Quesadilla comes with a generous portion of rich consommé for dipping, fresh cilantro, diced onions, and lime wedges. The consommé is the same flavorful broth the meat was cooked in, concentrated to deliver maximum flavor with every dip. This is authentic Oaxacan street food elevated to an art form.