About Our Al Pastor Tacos
The Art of Al Pastor
Al Pastor, meaning "shepherd style," is one of Mexico's most beloved taco varieties, and our
version stays true to its roots. The preparation begins a full day before serving, as we
marinate premium pork shoulder in our signature adobo sauce. This marinade combines dried
guajillo and ancho chilies with pineapple juice, creating a complex flavor profile that's
simultaneously smoky, sweet, and slightly tangy.
Traditional Cooking Method
While traditional trompo (vertical spit) cooking isn't always practical, we've perfected a
technique that captures the same caramelized edges and tender interior that makes al pastor
so special. Our pork is layered with fresh pineapple slices and slow-roasted until it
develops those coveted crispy bits on the outside while staying juicy on the inside. The
pineapple caramelizes during cooking, adding natural sweetness and helping to tenderize
the meat.
Fresh Handmade Tortillas
No taco is complete without the perfect tortilla, and ours are made fresh throughout the day
using traditional nixtamalized corn masa. The warm, slightly charred tortillas provide the
perfect vessel for our succulent al pastor. Each taco is assembled to order and topped with
fresh cilantro, finely diced white onions, grilled pineapple chunks, and a wedge of lime.
We also serve them with our house-made salsas – from the mild and tangy salsa verde to the
fiery salsa de arbol.
